Lasagna Pizza (Pizza Dough Style...no Noodles) |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
found in simple & delicious magazine and sounded good submitted by angie dierikx...liked that it was more like pizza than like lasagna noodles. note that the spaghetti sauce mix is a standard envelope and I did not know size and had to put in a size and not sure what oz. size it is...it is one of the envelopes you find all the spice envelopes to make chili, spaghetti, tacos..... after making I used my own pizza dough recipe as 16 oz. hot roll mix + 1 cup warm water was not enough for size pan. see my directions with my substitution Ingredients:
1 lb ground beef |
8 ounces tomato sauce |
1/4 cup water |
1 (1 1/4 ounce) envelope spaghetti sauce mix, divided |
16 ounces hot roll mix |
1 cup warm water (120 degrees) |
12 ounces small curd cottage cheese |
1/4 cup parmesan cheese, shredded |
1 cup shredded mozzarella cheese (4 oz) |
Directions:
1. In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
2. In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.
3. if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.
4. Roll into a 17 X 12 rectangle. Transfer to a greased 15 X 10 x 1 baking pan; build up edges slightly.
5. spread cottage cheese over dough. Top with meat mixture and parmesan cheese.
6. Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving.
|
|