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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Lasagna Cupcakes
2. Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too.
3. Prep Time
4. Minutes
5. Total Time
6. :00
7. Hr:Mins
8. Makes
9. servings
10. cup ricotta cheese
11. cup grated Parmesan cheese
12. jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
13. lb frozen Italian sausage-style soy-protein crumbles (2 cups)
14. round pot sticker (gyoza) wrappers
15. cup shredded mozzarella cheese (4 oz)
16. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
17. Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
18. Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.
19. Makes 12 servings
20. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
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