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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love this recipe! It's quick and delicious! I got it years ago from my good friend Danielle. Ingredients:
2 cups prepared small shell pasta (, i use shell) |
1 lb lean ground beef |
1 medium onion, chopped |
1 (15 ounce) can tomato sauce |
1/4 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
salt and pepper |
1 cup sour cream |
1 cup monterey jack cheese |
Directions:
1. Preheat oven to 350.
2. Prepare pasta according to package directions.
3. In bottom of casserole dish spread drained, cooked pasta.
4. Fry beef, add onion, garlic, salt& pepper, seasoning and tomato sauce.
5. Simmer for 15 minutes.
6. Pour over noodles.
7. Spread sour cream on and top with cheese.
8. Bake uncovered for 30 minutes.
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