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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is the best lasagna I have ever eaten. This is my great-aunt's recipe. Excellent! Ingredients:
2 -3 lbs hamburger |
1 onion |
1 bell pepper |
2 bay leaves |
1 teaspoon oregano |
1 (6 ounce) can tomato paste |
1 (28 ounce) can tomato sauce |
salt & pepper |
1 lb mozzarella cheese |
1 lb muster cheese |
yolk-free wide egg noodles |
Directions:
1. Preheat oven to 350*.
2. Cook hamburger,onion, and bell pepper until done strain grease.
3. Mix tomato sauce, tomato paste, bay leaves, oregano, and salt/pepper to taste.
4. After heated add meat.
5. Layer Meat, noodles,& cheese.
6. Note: I use the no yolk wide egg noodles these to me work out alot better.
7. I add them to the sauce and then I layer Meat sauce/noodles& Cheese.
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