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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This traditional lasagna recipe does not require pre-cooked noodles. Ingredients:
28 ounces spaghetti sauce |
1 cup water |
8 ounces lasagna noodles, uncooked |
15 ounces ricotta cheese |
1/2 cup grated parmesan cheese |
2 eggs |
1 lb lean ground beef |
3 cups shredded mozzarella cheese |
Directions:
1. Heat oven to 350 degrees.
2. Brown meat; drain.
3. Add spaghetti sauce and water; simmer about 10 minutes.
4. In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
5. Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
6. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
7. Spread one-half cheese filling over sauce.
8. Repeat layers of lasagne, sauce and cheese filling.
9. Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
10. Cover with foil and bake 45 minutes.
11. Remove foil; bake additional 15 minutes.
12. Let stand 10 minutes before cutting.
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