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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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We modified a recipe we found online and really enjoyed the results. Ingredients:
1 lb ground beef |
1 lb ground pork |
6 eggs |
1 cup minced onion |
1 cup minced celery |
1 1/2 teaspoons minced garlic |
2 cups freshly ground breadcrumbs (italian bread) |
1 cup grated parmesan cheese |
salt (11/2 tsp kosher) |
pepper (approx. 10 grinds) |
Directions:
1. Mix all ingredients together.
2. Form into balls and pan fry in olive oil.
3. Do not overcook.
4. Meatballs finish cooking in sauce.
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