Lars' Tuna Calabrese Melt Sandwich |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Tuna, basil pesto, tomatoes & melted mozzarella. How could you get any better than that? This isn't really a recipe, more of a guidline. Experiment with whatever you've got on hand. I'm eating this sandwich right now with pepperoncinis on the side. Yum! :) Ingredients:
1 (5 ounce) can tuna (works with salmon & chicken too) |
1 -2 tablespoon mayonnaise (more or less to your tastes) |
1 -2 tablespoon basil pesto |
1 tomato, thinly sliced |
4 -6 slices mozzarella cheese (more or less to your tastes) |
4 slices bread, toasted |
Directions:
1. Preheat oven or toaster oven.
2. Toast bread.
3. Mix together Tuna, Mayonnaise and Basil Pesto.
4. Spread as much or as little of the tuna mixture on 2 slices of toast.
5. Top with 1 or 2 slices of tomato.
6. Top that with Mozarrella cheese.
7. Place under broiler or toaster oven until cheese is gooey & melty.
8. Remove from oven.
9. Top with other slice of toast and enjoy!
10. * i make my own basil pesto, garlic, lemon juice, parmesan & olive oil. I make it thick like a paste and not a sauce. Sometimes I or cilantro, and feta cheese just to give it a bigger flavor.
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