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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 3 |
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Larry just made this recipe up and it's really good. Ingredients:
26 peaches |
1/2 lb brown sugar |
1 teaspoon nutmeg |
2 teaspoons cinnamon |
2 lbs sugar |
2 cups water |
4 teaspoons fruit fresh |
Directions:
1. Scald peaches.
2. Take skin off peel and pit.
3. Cut peaches in half or slices, if you like.
4. Mix rest of ingredients and let marinate 4 hours.
5. Make sure liquid covers peaches.
6. Then put in pint jars processed in water bath 10 minutes or process according to Ball directions.
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