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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2. Ingredients:
1 (16 ounce) can tomato sauce |
1 tablespoon worcestershire sauce |
1 tablespoon honey |
1/2 teaspoon lemon juice |
1 teaspoon season-all salt |
1 teaspoon onion and garlic powder |
1 tablespoon soy sauce (this is as close as i can get since he just shakes it out of jar) |
1 (6 ounce) can sliced mushrooms |
5 lbs roast |
Directions:
1. Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
2. Pour mixture over roast.
3. Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.
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