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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 5 |
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James and Jen love this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it. Ingredients:
4 lbs pork loin roast |
1 tablespoon season-all salt |
1 teaspoon worcestershire sauce |
1 tablespoon honey |
salt and pepper |
Directions:
1. Preheat oven to 300 degrees.
2. Put 1/2 inch water in bottom of baking pan.
3. Put Worcestershire sauce in water.
4. Put roast in, fat side up.
5. Sprinkle liberally with Season-All salt.
6. Salt and pepper roast.
7. Cover with tin foil.
8. bake.
9. 2 1/2 hours later, pour honey over top of meat and cover again.
10. bake
11. Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.
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