Larry's Chocolate Zucchini Cake (Soy) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My dad's great recipe for chocolate zucchini cake modified for my lactose-intolerant wife. Ingredients:
1/2 cup butter |
1 3/4 cups sugar |
1/2 cup oil |
1/2 teaspoon cinnamon |
2 cups grated zucchini (peeled and seeded) |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 eggs |
1 teaspoon vanilla |
1/2 cup soymilk |
1/2 teaspoon lemon juice |
2 1/2 cups flour |
4 tablespoons cocoa |
1 teaspoon baking powder |
1/2 teaspoon clove |
1 cup dark chocolate chips |
1/2 cup chopped almonds |
Directions:
1. Preheat oven to 325°F.
2. Mix first 7 (butter through baking soda) ingredients together.
3. Add eggs, vanilla, soy milk, and lemon juice then mix.
4. Add flour, cocoa, baking powder, cloves and 1/4 cup of dark chocolate chips and mix.
5. Grease and flour a 9x13 pan.
6. Pour mix into pan.
7. Sprinkle remainder of dark chocolate chips and nuts on top before baking.
8. Bake for 40-50 minutes.
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