Larkann's Easy Pizza Dough |
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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I bought this huge bag of pepperoni at Sam's and had all this fresh produce so Larkann and I made pizzas tonight. This was in one off Larkann's cookbooks and so we made it and created some wonderful pizzas! this dough has a yeast flavor to it for sure, but it was delish. Ingredients:
2 3/4-3 1/4 cups flour |
1 ounce active dry yeast (regular size) |
1/4 teaspoon salt |
2 tablespoons cooking oil |
1 cup warm water |
Directions:
1. combine 1 1/4 c flour salt and yeast in a large bowl
2. add water and oil
3. beat with electric mixer on low for 30 seconds or with a whisk until smooth.
4. beat on high for three minutes.
5. Stir in as much of the remaining flour as you can with a wooden spoon.
6. turn out onto a lightly floured surface.
7. knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes).
8. divide in half.
9. cover and let rise ten minutes.
10. make a pizza!
11. bake pizza at 375.
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