Large Quantity Restaurant Biscuits |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Great for community supers. Recipe easily varied. Ingredients:
5 lb self rising flour |
20 oz shortening ( crisco ) |
1/2 gallon buttermilk |
extra flour as needed |
melted butter to brush over biscuits |
Directions:
1. Cut shortening into the flour by hand.
2. Slowly stir in the buttermilk, mixing with wooden spoon.
3. Add more self rising flour on floured board kneading by hand
4. till pliable.
5. Roll or pat out thickly onto a greased sheet pan or pans
6. ( Rectangular ) scoring biscuits into squares )
7. Bake 375 to 400 F till golden and done
8. Or in a convection oven until browned.
9. Brush tops with melted butter
10. Serve at once, cut through scores.
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