Large Batch Banana Nut Bread |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 1 |
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One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (1 loaf) and large/small batch chocolate chip cookie recipes. Ingredients:
25 lbs all-purpose flour |
7 7/8 ounces baking soda |
2 5/8 ounces salt |
20 lbs sugar |
3 1/2 lbs eggs |
13 lbs vegetable oil |
2 1/2 lbs milk |
30 lbs bananas, mashed (about two large) |
12 lbs chopped nuts |
Directions:
1. Mix flour, soda, salt and sugar.
2. Blend in eggs, oil and milk.
3. Stir in banana and nuts.
4. Pour into greased loaf pans and bake at 350 degrees approximately one hour.
5. ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
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