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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Not so politically correct recipe. Great tasting, but.... Ingredients:
3 c all-purpose flour |
1 1/2 ts salt |
1 c lard |
3 tb margarine |
6 tb water |
Directions:
1. This recipe makes a double crust. The original recipe, taken from Joy of Cooking, was modified to allow for thicker crusts.
2. Blend flour, salt, lard and margarine with a pastry blender. Add water. Separate the mixture into two balls. Roll each ball into a sheet; one top crust, one bottom crust.
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