1 napa cabbage, washed and shredded |
2 inches of peeled fresh ginger chopped |
3 large garlic cloves chopped |
15 mint leaves, shredded |
6 green onions green only slivered |
1/4 red onion sliced in thin strips |
1 fresh red bell pepper cut in strips |
1 lb. lean ground beef, cooked, crumbled |
2 tbsp of white rice, dry toasted in a pan, ground in a mortar and pestle |
dressing |
3 tbsp of lime juice |
2 tbsp of lemon grass paste (buy it!! in produce) |
2 tbsp of fish sauce |
1/2 tbsp of tamarind paste |
2 packets of splenda or 2 tbsp of brown sugar |
1 tbsp of crushed dried red thai chili pepper |
1 tbsp of water to thin out dressing |
