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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a fabulous salad that's truly an entire meal - I've even eaten it for breakfast! I think it got its name by being easily eaten from a plate on your lap, so whether you're watching TV or dining al fresco, this is the perfect dish. Read more . Add a second Chicken Breast if you like - I'm mainly vegetarian, so just use the chicken as an extra flavor ingredient. Ingredients:
1 large chicken breast, cooked, cooled, and shredded |
2/3 cup coarsely chopped almonds |
3 green onions, chopped |
1 scant tablespoon white sugar |
2 tablespoons sesame seeds |
2 (3 ounce) packages oriental flavor ramen noodles, crushed |
1/2 medium head cabbage, shredded |
1/2 cup vegetable oil |
3 tablespoons distilled white vinegar |
salt and pepper to taste |
Directions:
1. In a very large bowl, combine chicken, nuts, onion, sugar, sesame seeds, ramen noodles, one flavor packet from the noodles (discard or use remaining packet in something else), and cabbage.
2. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Stir thoroughly.
3. Let stand in refrigerator at least 6 hours. Stir again before serving.
4. Tip: The easiest way to crush the ramen noodles is with your hands before opening the package.
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