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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My hubby favorite foods to eat.. Ingredients:
1 1/2 lbs clams, with shells |
2 garlic cloves |
2 hot chilies |
1 tablespoon fish sauce |
1 tablespoon sugar |
1 tablespoon oyster sauce |
1 tablespoon oil |
10 basil leaves |
1/4 cup water |
Directions:
1. soak clams for two hours.
2. pound garlic and chillies with mortar and pestle.
3. heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
4. add clams and stir fry for 3 minute.
5. add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
6. add basil leaves and serves.
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