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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Barbecued Oysters 3 Ways Ingredients:
1/2 cup room-temperature butter |
1/3 cup chopped cooked lobster meat (2 oz.) |
1/4 cup chopped fresh cilantro |
2 teaspoons finely shredded meyer or regular lemon peel |
Directions:
1. In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.
2. Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
3. Note: Nutritional analysis is per oyster with 2 tsp. topping.
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