Lanell's Toll House Cookie Brittle |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a crispy delight. Ingredients:
1 cup margarine |
1 1/2 teaspoons vanilla |
1 teaspoon salt |
1 cup sugar |
2 cups sifted all-purpose flour |
6 ounces semi-sweet chocolate chips |
1 cup pecans, finely chopped |
Directions:
1. Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
2. Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
3. Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.
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