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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe goes with Lane Cake Ingredients:
12 egg yolks |
1 1/2 cups sugar |
3/4 cup unsalted butter, melted |
1 1/2 cups finely chopped pecans |
1 1/2 cups finely chopped raisins |
1 1/2 cups sweetened flaked coconut |
1/2 cup bourbon |
1 1/2 teaspoons vanilla extract |
Directions:
1. Pour water to depth of 11/2 inches into a 31/2-qt. saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer.
2. Beat egg yolks at medium speed with an electric mixer 3 minutes; gradually add sugar, beating until blended. Beat 3 minutes. Gradually add butter, beating at low speed until blended.
3. Transfer mixture to a 3-qt. heatproof bowl. Place bowl over simmering water. Cook, stirring constantly, until mixture thickens and an instant-read thermometer registers 170° (about 30 to 35 minutes). Remove from heat; stir in pecans and remaining ingredients. Cool 1 hour.
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