 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
âWhen my son, Lance, helps me make this French toast, he knows what order to add the ingredients and even how much to measure out. Itâs great for the whole family!â âJanna Steele, Magee, Mississippi Ingredients:
4 eggs |
1 cup 2% milk |
1 tablespoon honey |
1/2 teaspoon ground cinnamon |
1/8 teaspoon pepper |
12 slices whole wheat bread |
sugar and additional ground cinnamon, optional |
Directions:
1. In a large bowl, whisk the eggs, milk, honey, cinnamon and pepper. Dip bread in egg mixture; cook on a greased hot griddle for 3-4 minutes on each side or until golden brown.
2. Cut into decorative shapes and sprinkle with sugar and additional cinnamon if desired. Yield: 6 servings.
|
|