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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A Hotpot is a casserole without a lid. It began in Lancashire when families without an oven took a large oven-proof pot to their baker to have him cook it for them. Ingredients:
3 lbs rump roast, sliced thinly |
3 potatoes, sliced |
3 onions, sliced |
4 large carrots, sliced |
2 cups beef stock |
salt |
pepper |
Directions:
1. Layer a 3 quart casserole dish:.
2. sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
3. Repeat layers.
4. Pour stock over the layers just until covered.
5. Put in 300F oven for 2 hours.
6. Serve as is with crusty bread.
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