Lanas Country Fried Steak N Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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COMFORT, COUNTRY, SOUTHERN, SOUL Ingredients:
lanas country fried steak n gravy |
1 1/2 lbs cubed steak |
1 cup flour (about) |
salt |
fresh pepper, ground |
2 tablespoons bacon grease (optional, but adds great taste) |
extra oil as needed to have about 1/4 deep in the pan. |
3 tablespoons flour |
1 cup half-and-half |
1 cup milk |
Directions:
1. Mix flour, salt, and pepper in a shallow, wide bowl
2. Dredge each piece of meat in it, coating well on both sides.
3. =====================================================
4. Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid. (A well 'seasoned' iron skillet is superior!!:))
5. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like
6. chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
7. Take steak from the pan and drain well.
8. Leave about 3 Tbsp of drippings and all the browned flecks of crust in the pan.
9. =====================================================
10. (GRAVY)
11. Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
12. Slowly add half and half, stirring. Then the milk (same)
13. Let it cook until thick, about 3 to 5 minutes.
14. Taste and add seasoning as needed.
15. Return the steaks to the gravy and cook an additional 5 mins or so.
16. (My husband likes his gravy and meat separate, so I leave some out :)
17. =====================================================
18. Serve with mashed potatoes, or rice. maybe some green beans or peas, dinner rolls and a fruit salad.
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