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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house. Ingredients:
1 (20 ounce) can pineapple chunks in juice |
3 cups cooked spiral shaped pasta |
2 cups sugar snap peas |
1 cup sliced carrot |
1 cup sliced cucumber |
1/2 cup reduced-calorie italian dressing |
1/4 cup chopped cilantro or 1/4 cup chopped parsley |
Directions:
1. Drain pineapple; reserve 1/4 c juice.
2. Combine pineapple, reserved juice and remaining ingredients in large bowl; toss to coat.
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