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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From the southern Caribbean island of Bonaire. We lived there for 7 years and had lamunchi trees in a couple of our backyards. (We moved twice while on the island). A lamunchi is a cross between a lemon and a lime. I doubt if you'll find lamunchis in your local market, but lemons should do the trick for this refreshing drink! Ingredients:
1 1/3 cups sugar |
1/2 cup freshly squeezed lamunchi or 1/2 cup lemon juice |
1 gallon cold water |
Directions:
1. Combine and stir until sugar is dissolved.
2. Serve cold.
3. Garnish with lemon or lime slices and sprigs of mint for a festive touch, if desired.
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