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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These chocolate cookies are a twist on the Australian cakes, Lamingtons. Found this recipe in the 'Australian Women's Weekly Biscuits & Slices'. Ingredients:
150 g dark chocolate |
125 g butter |
1/4 cup brown sugar |
1 egg, slightly beaten |
1/2 cup coconut |
1 1/4 cups plain flour |
1/4 cup self-rising flour |
1 cup coconut (extra) |
Directions:
1. Combine chocolate, butter and sugar over low heat, until melted.
2. Cool for 5 minutes.
3. Stir in egg, coconut and sifted flours.
4. Cover and place in the fridge for 1/2 hour.
5. Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
6. Allowing 2cm between drops.
7. Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.
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