Lamb With Lime, Ginger & Chilli |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I use Australian brand Outback Spirit, Lime, Ginger & Chilli Sauce. If you can't find a sauce with all three ingredients, add some lime and ginger to a mild chilli sauce. Ingredients:
400 g lamb backstraps |
2 tablespoons extra virgin olive oil |
1/4-1/2 cup chili sauce, i use lime, ginger & chilli sauce by outback spirit which is gluten free |
Directions:
1. Slice lamb in diagonal slices about 3/4 thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
2. Serve medium rare on a bed of rocket (arugula).
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