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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 9 |
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No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote GOOD on the margin. Well I didn't lie, it is good. The prep time does not include preping the side boys. Invite some friends for supper hand them a nice glass of wine and a knife and everyone have fun slicing and dicing. You will all appreciate the meal more for the sharing. Ingredients:
1 lb small white beans, sorted & washed |
2 cups boiling water |
1 cup dry sherry (not cooking sherry) |
2 medium red onions, chopped |
3 cloves garlic, minced |
1/2 red bell pepper |
1/2 green bell pepper |
1 large granny smith apple, cored,chopped |
2 tablespoons madras curry powder (i buy mine whole & grind it just before use.) |
2 lbs lean boneless lamb, trimmed of fat,cut into 1 inch cubes |
1 teaspoon finely ground cumin seed |
1/4 teaspoon turmeric |
Directions:
1. Combine all except the meat in a crock pot.
2. Mix well.
3. Stir in the Lamb.
4. Cover, cook on high for 1 hour.
5. Reduce heat to low, stir.
6. Cover, cook for 6-7 hours,'til beans are just tender. Always simmer curries slowly for a long time to bring out the full flavor of all the ingredients.
7. Serve on a bed of Basmati Rice cooked in chicken stock with a green Cardamom pod.
8. Serve the traditional side boys , chutney, chopped peanuts, chopped green onions (whites& light green), raisins, grated coconut, Dried currents, chopped dried apricots, chopped dried mango, chopped dried papaya, the list is almost endless.
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