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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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This dish is specially for those who dare to try very hot spicy food. For those who will sweat while having dinner instead of sweating out at the gym. Ingredients:
3 table spoons coriender seeds |
2 table spoons cumin seeds |
8 bay leaves (6 cm long each) |
1 table spoon black pepper corns |
2 table spoons cardamom buds |
1 table spoon cloves |
2 table spoons dried red chilli |
1 table spoon dried mustard seeds |
1 cinamon stick 3 cm long cut in several small peices |
1 table spoon cayenne powder |
1 table spoon turmeric |
1 table spoon fenugreek seeds |
1 kilogram of pure lamb shoulder muscle cyt in 4 cm strips or cubes |
10 garlic cloves crushed |
1 table spoon salt |
1 table spoon sugar |
1 kilogram red hard tomatoes diced finely |
1 sweat green pepper cut in small strips |
2 green chillis cut in thin slices with seeds |
1 cup yogurt |
3 table spoons grated fresh ginger |
2 large onions diced |
2 medium size potatoes |
4 table spoons butter |
1 cup wine venigar |
Directions:
1. Rosat all the spices listed above from 1-12 in a hot frying pan for few minutes on a slow heat. Do not burn them, Do not smell the aroma please. All the spice mix has to be roased.
2. Remove all the spice mixture and put in a grinder mixer. Grind all the spices to a fine powder. Do not smell the mix.
3. Mix the powdered spices with garlic, ginger, yogurt, salt, sugar and wine venigar
4. Add the labm pieces to the marinad above and store refrigerated over night. Mix several times while marinating
5. Melt butter in a pot, fry the potatoes for 5 minutes, then add the onions, green chilli, tomatoes and fry for 10 minutes
6. Add the lamb with the marinade to the tomato mixture and simmer for 30 minutes.
7. Let evaporate to thicken the sauce.
8. Serve with Basmati rice, naan and Raita.
9. Be careful, this dish is not for every one. This is one of my favorite hot and spicy dishes
10. Note you can keep half the marinade frozen for next time. You may also substitute lamb for chicken breast cut in cubes or use drum sticks instead. Enjoy
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