Lamb Sticks With Herb Yoghurt Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip can be prepared a day ahead. Ingredients:
750 g lean lamb fillets, minced |
1 onion, finely chopped |
2 cloves garlic, crushed |
1 teaspoon ground cinnamon |
2 teaspoons paprika |
2 teaspoons ground cumin |
1/4 teaspoon chili powder |
2 -3 teaspoons fresh mint, chopped |
1/4 cup parsley, chopped |
1 tablespoon red wine |
500 g unsweetened plain yogurt |
2 -3 cloves garlic, crushed |
1 -2 tablespoon parsley, chopped |
1 -2 tablespoon fresh chives, chopped |
2 -3 tablespoons fresh mint, chopped |
Directions:
1. Combine lamb, onion, garlic, wine, spices and herbs in bowl.
2. Mix well.
3. Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
4. Refrigerate.
5. Just before serving: grill sticks on BBQ until well browned all over and cooked through.
6. Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
7. Serve Lamb Sticks with the Herb Yoghurt Dip.
8. TIP: If you wet the skewers before barbecuing, they will not burn.
|
|