Lamb Stew With Peas And Tomatoes |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This dish is very tasty and very easy. Serve over white rice. Ingredients:
2 lbs lamb stew meat |
3 tbs olive oil |
6 large garlic cloves, flattened with the side of a knife |
2 fresh rosemary sprigs, or 2 tsp dried rosemary |
3/4 cup dry white wine |
1 28-oz can italian-style tomatoes |
1 10-oz bag frozen petite (or regular) peas |
cooked white rice |
Directions:
1. Season Lamb pieces with salt and pepper, if desired.
2. Heat olive oil in a deep saute pan and brown meat in batches.
3. Return all lamb to pan, including any collected juices.'
4. Mix in garlic and rosemary, stir to combine
5. Add white wine and cook until reduced by 2/3, scraping up browned bits, about 8 minutes
6. Add canned tomatoes and bring to boil. Reduce heat to medium-low and simmer, covered, for 1 hour and 15 minutes (or until lamb is tender)
7. Add peas and simmer for an additional 10 minutes
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