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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Lamb stew! Ingredients:
lamb, cut in cubes - 2 and a half |
lemon - 1 and a half ea |
butter - 1/2 c |
chopped tomatoes - 2 lb |
salt - 2 tsp |
pepper - 1/4 tsp |
cinnamon (optional) - 1 small piece |
sugar (optional) - 1 tbsp |
Directions:
1. Sprinkle lemon juice over meat and leave for 1 hour.
2. Heat butter in a frying pan and brown meat.
3. Transfer to large saucepan.
4. Put tomatoes in frying pan.
5. Add salt, peeper, cinnamon and sugar.
6. Boil for 5 minutes and add to meat.
7. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
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