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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lamb Stew Ingredients:
2 lb lamb, lean, cubed |
1 cup carrots, diced |
1 cup rutabaga, diced |
1 cup turnip, diced |
1 tsp salt |
4 cups chicken broth, low sodium |
1 tsp pepper |
1 tsp rosemary |
Directions:
1. Cook lamb in broth until tender
2. Add diced vegetables and simmer until cooked (not mushy)
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