 |
Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 4 |
|
Fit for a king!! Ingredients:
2 lbs lamb shoulder, cut into cubes |
2 teaspoons flour |
3 teaspoons shortening |
salt and pepper |
1 cup chopped onion |
hot water |
3 carrots, cut into 1 inch chunks |
6 potatoes, cut into 1 inch chunks |
3 tomatoes, peeled and diced |
Directions:
1. Dredge the lamb meat in flour.
2. Salt and pepper to taste.
3. Heat oil in dutch oven.
4. Add the lamb and cook and stir until brown.
5. Add onions, Cook and stir 1 minute.
6. Cover with hot water.
7. Simmer for 1-1/2 hours.
8. Add carrots, and potatoes.
9. Cook 30 more minutes.
10. Add tomatoes, cook 10 more minutes.
11. Thicken the liquid if you like.
|
|