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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Bliss!! Ingredients:
4 lamb steaks, seasoned with |
salt and black pepper |
1 tablespoon olive oil |
1 red onion, thinly sliced |
1 cup baby spinach leaves |
8 slices turkish bread, toasted |
2 medium tomatoes, sliced |
Directions:
1. Heat half of the oil on the BBQ.
2. Gently cook onion until soft and golden.
3. Set aside.
4. Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
5. Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.
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