Lamb & Spinach Pie - Microwave |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I just love my microwave and this dish is another reason why. Ingredients:
2 cups cooked brown rice |
1 egg white |
salt and pepper |
1/2 lb ground lamb |
1/2 teaspoon rosemary |
1/2 teaspoon oregano |
salt and pepper |
1 garlic clove, minced |
2 cups spinach |
1 tomato, sliced |
1/4 cup feta cheese |
1 teaspoon olive oil |
Directions:
1. Mix crust ingredients, press against bottom and sides of 9 pie pan.
2. Combine lamb and spices, microwave on hi 4-5 minutes until no longer pink, drain, set aside.
3. Layer spinach leaves into crust, top with tomato slices, top with meat mixture sprinkle with cheese and oil.
4. Cover with wax paper and cook on high 6-8 minutes.
5. Let it rest for 5 minutes, covered, before slicing.
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