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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
1 1/2 quarts chicken broth |
1 1/2 lbs lamb stew meat, cubed |
1 quart water |
1 1/2 cups sliced onions |
1 1/2 cups sliced carrots |
1 1/2 cups sliced turnips |
1 cup sliced celery |
1 tablespoon minced garlic |
1 teaspoon dried oregano |
1 teaspoon rosemary |
1 bay leaf |
1/2 cup dry white wine |
1/2 cup quick-cooking barley |
salt and pepper |
Directions:
1. Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
2. Discard bay leaf. Season to taste with salt and pepper.
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