Lamb Sliders with Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fragrant blue cheese stands up beautifully to lamb in this must-try slider recipe. Prepare it for a festive appetizer or a light main dish. Add arugula to these burgers, if desired. Ingredients:
1 1/4 teaspoons olive oil |
1 2/3 cups thinly sliced onion (about 1 large) |
3/4 teaspoon brown sugar |
3/8 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper |
13 ounces lean ground lamb |
cooking spray |
8 (1.3-ounce) mini sandwich buns (such as pepperidge farm) |
2 tablespoons crumbled blue cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add onion and sugar to pan; cook 10 minutes, stirring frequently. Stir in 1/8 teaspoon salt. Reduce heat; cook 8 minutes or until tender and browned, stirring occasionally. Keep warm.
2. Preheat broiler.
3. Combine remaining 1/4 teaspoon salt, pepper, and lamb in a large bowl. Divide lamb mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Place patties on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 6 minutes, turning once after 3 minutes. Remove from oven; let stand 3 minutes.
4. Broil buns, cut sides up, 2 minutes or until lightly toasted. Place patties on bottom halves of buns; top each patty with about 1 1/2 tablespoons caramelized onion and about 3/4 teaspoon blue cheese. Cover with top halves of buns.
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