Lamb Shoulder Bake With Dried Apricots |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Dried apricots give the dish just the right amount of sweetness mixed with the spices :) Ingredients:
1 large onion, chopped |
3 tablespoons olive oil |
1 boneless lamb shoulder, cut into cubes (about 3 pounds) |
1 teaspoon cumin |
1 teaspoon cinnamon |
1 teaspoon coriander |
salt and pepper |
1/2 cup dried apricot, halved |
1/4 cup orange juice |
1 tablespoon ground almonds |
1 teaspoon orange zest |
1 1/4 cups chicken broth |
Directions:
1. In a large skillet, saute onion in oil, until tender.
2. Add the lamb, cumin, cinnamon, coriander, salt and pepper.
3. Cook and stir for 5 minutes, or until meat is browned.
4. Add apricots, orange juice, almonds and orange peel.
5. Transfer to a 2-1/2-quart baking dish.
6. Stir in broth.
7. Cover, and bake at 350 degrees for 1-1/2 hours, or until meat is tender.
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