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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 pound cubed leg of lamb |
1/2 lemon, juiced |
olive oil |
1 tablespoon fresh oregano, chopped finely |
1 tablespoon garlic, chopped finely |
skewers, if wooden soak in water for about 15 to 20 minutes |
Directions:
1. Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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