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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time. Ingredients:
2 tablespoons olive oil |
1/2 cup chicken broth |
1/4 cup red wine |
1 lemon, juice only |
1 teaspoon chopped garlic |
1/4 teaspoon salt |
1/2 teaspoon rosemary |
1/8 teaspoon black pepper |
2 lbs lean lamb fillets, cut into 1-inch cubes |
24 cherry tomatoes |
24 mushrooms |
24 small onions |
Directions:
1. Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
2. Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
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