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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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These are so good, your house will smell divine Ingredients:
2 large lamb shanks |
1 medium onion |
10 garlic whole cloves |
2 celery ribs |
1 cup baby carrots |
1 tablespoon dijon mustard |
1 (10 ounce) can consomme |
1 cup burgundy wine |
1 tablespoon maggi liquid seasoning |
corsre kosher salt |
fresh ground pepper |
1 tablespoon greek oregano |
2 tablespoons olive oil |
Directions:
1. heat oven to 350.
2. brown the shanks in oil in a frying pan.
3. place shanks in a roasting pan
4. spread mustard on shanks.
5. sprinkle on the oregano ,salt and pepper.
6. brown onions, carrots and celery.
7. add onions and celery to the roasting pan.
8. in the browing pan add the consomme and burgundy wine reduce by 1/3.
9. pour over the shanks along with garlic.
10. place in oven approx 2 1/2 hours.
11. turn shanks several times. adding more broth if needed.
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