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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot. Ingredients:
1 tablespoon butter |
1 tablespoon oil |
2 teaspoons madras curry powder |
4 lamb shanks |
1 onion, finely chopped |
2 cups chicken stock |
3 carrots, cut into chunks |
2 potatoes, cut into quarters |
1 tablespoon fruit chutney |
2 cups green peas, cooked |
parsley, chopped, to garnish |
Directions:
1. Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
2. Add onion, stock, carrots & potatoes.
3. Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
4. Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.
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