Lamb Rib Chops with Raisin-Almond Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Lamb chops cook quickly and taste delicious spiced with coriander and cumin. Ingredients:
1 1/2 cups water |
1/3 cup golden raisins |
1 teaspoon kosher salt, divided |
3/4 cup couscous |
1/4 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1/4 teaspoon black pepper |
8 (3-ounce) lamb rib chops, trimmed |
1/4 cup sliced almonds |
1/4 cup chopped fresh flat-leaf parsley |
Directions:
1. Preheat broiler.
2. Combine 1 1/2 cups water, raisins, and 1/2 teaspoon salt in a medium saucepan; bring to a boil. Add couscous to pan. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3. Combine remaining 1/2 teaspoon salt, cumin, coriander, and pepper. Rub spice mixture evenly over lamb. Place lamb on a jelly-roll pan lined with aluminum foil. Broil lamb 10 minutes or until desired degree of doneness, turning once.
4. Heat a small skillet over medium heat. Add almonds to pan; cook 3 minutes or until lightly toasted, stirring constantly. Add almonds and parsley to couscous mixture; stir to combine. Serve with lamb.
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