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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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We really enjoy this homey dish. Recipe source: Bon Appetit (March 1985) Ingredients:
2 tablespoons vegetable oil |
2 1/2 lbs lamb stew meat, cut into 2-inch cubes |
2 onions, chopped |
1/2 green pepper, chopped |
2 garlic cloves, minced |
1/2 teaspoon paprika |
1/4 teaspoon ground cumin |
1 (16 ounce) can tomatoes, crushed |
10 small potatoes |
1 tablespoon parsley, minced |
salt |
pepper |
1 lb green beans, trimmed and cut into thirds |
Directions:
1. Heat oil in a soup pot or dutch oven over medium high heat.
2. Add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
3. Stir in tomatoes, potatoes and parsley.
4. Season with salt and pepper.
5. Reduce heat and cover, simmering until tender (1 3/4 hours).
6. Stir in green beans and simmer until beans are tender (15 minutes).
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