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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint. Ingredients:
3 -4 lbs boneless leg of lamb |
2 cups breadcrumbs |
1/3 cup chopped parsley (cilantro is good too) |
2 teaspoons garlic, minced |
1 teaspoon salt |
3 tablespoons melted butter or 3 tablespoons melted margarine |
3 tablespoons dijon mustard |
1 tablespoon crushed peppercorn |
Directions:
1. Tie meat together and saute on all sides till brown.
2. Mix bread crumbs, parsley, garlic, salt& butter.
3. Coat cooled lamb with Dijon mustard.
4. Dot with peppercorn.
5. Pat bread crumb mixture over lamb.
6. Roast on a rack at 350 for 2 hours.
7. Cool 10 min, untie& cut into 8 slices.
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