Lamb Parcels En Papillote |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad. Ingredients:
1000 g lamb leg steaks, bone in |
1 tablespoon olive oil |
1 small red onion, thinly sliced |
2 garlic cloves, finely chopped |
1 teaspoon dried oregano |
4 fresh bay leaves |
100 ml white wine |
1 teaspoon cracked black pepper |
sea salt |
Directions:
1. Preheat the oven to 200 degrees centigrade.
2. Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
3. Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
4. Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.
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