Lamb Mint & Coriander Curry |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick! Ingredients:
2 lbs lamb shoulder |
4 onions, sliced |
4 garlic cloves, crushed |
4 green chili peppers |
1 teaspoon turmeric |
1 cup chicken stock |
3 tablespoons lemon juice |
1/2 cup red lentil |
2 tablespoons mint sauce |
1 cup fresh mint leaves, chopped |
1/4 cup fresh coriander, chopped |
1 teaspoon brown sugar |
Directions:
1. cube lamb and cut off any fat.
2. Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
3. Bring to simmer reduce to low heat and cover for 2 hours.
4. Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
5. Process to fine consistency.
6. Add to curry 5 mins before serving.
7. Salt and pepper to taste.
8. Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.
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