Lamb Marinade from the Silver Palate Cookbook |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Delicious! Use as a marinade for lamb roast, lamb steaks, or lamb cubes for shishkebabs. Ingredients:
1/4 cup red wine vinegar |
1/4 cup olive oil |
1 tablespoon soy sauce |
1 tablespoon dry red wine |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary |
2 garlic cloves, minced |
Directions:
1. Whisk all ingredients together in a small bowl.
2. Marinate meat overnight.
3. Double or triple the recipe as needed, depending on how much meat you have.
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